Red, double lever beer boottle capper. ...

American flag crown, unprinted, plastic lined.  ...

This malt is acidulated with lactic acid and can be used to lower mash pH. Use up to 3% in dry stouts to add a tang to the finish. ...

  A proprietary blend of food-grade phonsphate butters (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.   ...

  Easy to install to household refrigerators. Allows an adjustment range of 30 degrees to 80 degrees F.   ...